Guests can enjoy a complimentary breakfast each morning. Wireless Internet access is complimentary. This Art Deco bed & breakfast also offers an outdoor pool, a library, and a terrace. Complimentary self parking is available on site.
Wailana Beach Lodge has designated areas for smoking.
Wailana Beach Lodge offers 5 accommodations with safes and hair dryers. Rooms open to furnished balconies or patios. Each accommodation is individually furnished and decorated. 49-cm LED televisions come with satellite channels. Guests can surf the web using the complimentary wireless Internet access. Additionally, rooms include complimentary toiletries and ceiling fans. Irons/ironing boards and hair dryers can be requested. Housekeeping is provided daily.
Free self parking
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
A complimentary cooked-to-order breakfast is served each morning between 7 AM and 9:30 AM.
If you have requests for specific accessibility needs, please contact the property using the information on the reservation confirmation received after booking.
Recreational amenities at the bed & breakfast include an outdoor pool.
The recreational activities listed below are available either on site or nearby; fees may apply.
Check-in time starts at 2 PM
Check-in time ends at 6:00 PM
Minimum check-in age is: 16
Check-out time is 10:00 AM
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation
This property accepts credit cards and cash
Onsite parties or group events are strictly prohibited
Safety features at this property include a fire extinguisher and a security system
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business, or profession. The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation. This property accepts Visa, Mastercard, and cash. Onsite parties or group events are strictly prohibited.
For guests' safety, the property includes a fire extinguisher and a security system in each accommodation.
Front desk opens daily at 7 AM
Front desk closes daily at 6:00 PM
Staff temperature checks are conducted regularly
Temperature checks are available to guests
Bed sheets and towels are not washed at a temperature of at least 60°C/140°F
Commonly-touched surfaces are cleaned with disinfectant
Property confirms they are implementing guest safety measures
Property is cleaned with disinfectant
Contactless check-out is not available
Staff wears personal protective equipment
Security system
Debit cards not accepted
Protective clothing is not available to guests
No shield between guests and staff in main contact areas
Guests are provided with free hand sanitizer
Property does not follow sanitization practices of any association
Staffed front desk
Social distancing measures are in place
Events/parties not allowed
Contactless check-in is not available
No rollaway/extra beds available
No cribs (infant beds) available
Property registry number - 991827023
Property confirms they are implementing enhanced cleaning measures
Individually-wrapped food options are not available
Children 12 years old and younger are not permitted at this property.
Quality Graded by the Tourism Grading Council of South Africa (TGCSA) – South Africa's official quality assurance organization.