The guesthouse offers a restaurant. Guests can unwind with a drink at one of the guesthouse's 2 bars/lounges. Guests can enjoy a complimentary breakfast. Public areas are equipped with complimentary wireless Internet access.
This Riebeek Kasteel guesthouse also offers an outdoor pool, a garden, and coffee/tea in a common area. Onsite self parking is complimentary.
The Red Tin Roof has designated areas for smoking.
The Red Tin Roof offers 5 accommodations with air conditioning. Rooms open to patios. Bathrooms include showers and complimentary toiletries. Cribs/infant beds (complimentary) are also available. Housekeeping is provided daily.
Free self parking
Available in some public areas: Free WiFi
Guests are offered a complimentary English breakfast.
Onsite venue - This restaurant specializes in local cuisine and serves lunch and dinner.
Recreational amenities at the guesthouse include an outdoor pool.
Check-in time starts at 2 PM
Check-out time is 10 AM
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business, or profession.
No rollaway/extra beds available
The seasonal pool will be open from September to June.
Children may not be eligible for complimentary breakfast.
Quality Graded by the Tourism Grading Council of South Africa (TGCSA) – South Africa's official quality assurance organization.