When someone is checking in, the space in the lobby becomes extremely limited: a bottleneck forms all the way to the entrance door, leaving virtually no room available, not even to sit down.
The rooms are small but clean, new, and well organized.
Overall, the hotel feels designed mainly for the summer season, as the common areas advertised—such as the garden and the rooftop—are not available in winter, and when the hotel is full, the remaining shared spaces are very limited.